I’ve never made bagels from scratch, but with the incoming snow, I might have to give it a shot! These look fantastic! Add all of the ingredients to a pint jar, screw a lid on tightly, and shake to combine. I have never made bagels but would love to try these for starters !!!!! I’ve never had a pumpernickel bagel but I love pumpernickel bread. I haven’t made bagels for a few years. I’d like (I feel like a kid giving Santa my list): The Pump will be a neat treat. Probably tops is the red bread baking crock/dutch oven. They barely look like wheat the color is so light. When I read your comment it took me back. Am I crazy how do you get that brown? And KAF could bankrupt me. Repeat with the remaining bagels. but I think you just gave me the motivation I needed because these will haunt me in my dreams until I taste one. Filed Under: Bread & Quick Breads, Breakfast, Rebecca, Recipes, Your email address will not be published. As a bonus, we are traveling the many miles needed to get back to family in the Midwest for Christmas. I really value your opinion! People, we’ve had Black Russian Bagels five mornings in the last two weeks, and I don’t see signs of it slowing anytime soon. Any suggestions….? I have never made bagels before but would love to try! I need to. I felt the same way the first time I saw Black Russian Bagels. Nothing like homemade. On my King Arthur wish list is (now this pumpernickle mix, but also…) a dough whisk, a rising bucket, a new kitchen thermometer and I’ve always wanted to try the Vermont cheese powder. We love buying them at Wegman’s, but we love making them at home just as much… Visit our Bread Recipes page for more fantastic homemade breads! Do you have a year? We are on the sw Gulf side. and I just couldn’t bear to send the Dear One out into that to hunt bagels. Divide dough into 13 pieces; shape into balls. Have definitely made bagels before. Place in a greased 9" x 5" or 10" x 5" bread pan, cover with greased plastic, and let rise until almost doubled, about 60 to 90 minutes. I’ve tried to make my own and they were good, but still not quite right. You must include Molasses or dark cocoa! You prove That food is fun! I Can’t wait to hear back from you. I am going to make these quick smart (and then devour that burger patty and cream cheese filling between two glossy pumpernickel halves!) Turn the dough out onto clean work surface, divide into 8 equal pieces, and roll each piece into a smooth ball. Thanks! I use King Arthur Flour’s Artisan Pumpernickel Flavour, but I don’t add colouring! I love Everything bagels and pumpernickel. I love a wide variety of bagels, as do my children. Yes I TOTALLY missed the word flavor lol. I made bagels once – they turned out too dense. I look forward to getting posts from you. … $48.95 $ 48. bagel ingredients top that list. I immediately went over to the King Aurthur website to order the Pumpernickel Artisian Bread Flavor to find out they no longer make it. My favorite are also everything bagels, usually with home made chive cream cheese. ), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked … Apr 28, 2020 - Black Russian Bagels are the perfect bagel: deep, dark, and pumpernickel crusted with Everything Bagel Topping. Mix to make a thick batter-like dough. I LOVE pumpernickel and can’t find it where I live. ), I’m made bagels before, but they didnt turn out successful. My favorite bagel flavor is cinnamon raisin..no it’s plain…no it’s…oh lets just say I like them all!! I’ve been drooling over the catalog for a couple of weeks. I’ve never been to the King Arthur website, but I’m going there right now. These bagels look SO good! I also mentioned in the post that I used “Pumpernickel Artisan Bread Flavor” from King Arthur Flour which boosts the darkness. For what I have spent buying used Kitchen Aid mixers at yard and estate sales, I probably could have bought a new one. x. Thank you again for the recipe- these do look incredible! Hi Ruth- I used Pumpernickel artisan bread flavouring from King Arthur Flour in these, as I mentioned in the post. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. The process sounds intimidating! Poke your index finger down through the center of each dough ball to the counter. Briefly dip each bagel into boiling water, then place on sheet pan with parchment and cornmeal. Your email address will not be published. to long for the wish list.. but love Pumpernickel and love bagels never made them though. What makes the bagels black! Do all dads love pumpernickel? Boil those 4 bagels for 2 minutes on the first side, carefully flip the bagels and boil the second side for 2 minutes. I can’t wait to try this . My hubby is nutty over them. You’re gonna love it! Now for some reason do not make them anymore. Seriously, though, I would love to have a high-end bread machine like the Zojirushi BB-CEC20 Home Bakery Supreme, but more realistically, I’m hoping Santa will bring me the Standard Doughnut Pan so I can bake me some doughnuts. I just know I will not stop thinking about them until I do. I love a good everything bagel, toasted with butter. Comments on: Black Russian Bagels {Pumpernickel Everything Bagels} In reply to judy. I’m a sucker for kitchen gadgets…love K.A. After the first rise, shape the dough into an oblong loaf. The whole fam loves everything bagels. I have them twice. I buy Queen Guinevere cake flour and the artisan seed mix online. We love pumpernickel bread but haven’t tried the bagels. Mix all of the dough ingredients together in a stand mixer fitted with a dough hook on low speed then allow the mixer to knead it for 10 minutes. Thank you for this great recipe!! I wouldn’t say no to some buckwheat flour either…. My wish list includes the English muffin baking set, and I always drool over the Kitchen Aid mixers on the King Arthur site. My wish list is pretty long. 1800nycbagels Party Pack 2 Dozen Fresh NYC Bagels 6 Pumpernickel 6 Plain 6 Cinnamon Raisin 6 Sesame Seed. Get full nutrition facts and other common serving sizes of Pumpernickel Bagel including 1 miniature and 1 oz. Love to get some espresso powder and some of the flour to make these. As far as my KAF wish list goes, I’m currently stalking the baker’s couche. I was too excited to make them to read it properly but I just got the artisan pumpernickel flavor yesterday just took my first batch out of the oven and omgoodness they are every bit as as delicious as they look. Required fields are marked *, Notify me of follow-up comments via e-mail. These turned out fabulous! Pumpernickel bagels sound pretty scrumptious though. But hey, nothing ventured, nothing gained. . *If you’re not keen on making your own, King Arthur Flour also sells jars of pre-mixed Everything Bagel Topping. Black Russian Bagels are deep, dark Pumpernickel Everything Bagels. We don’t have a Wegmans within five hours of us, so now that I know these exist I must make them. I think I may be ready to try bagels again, twenty-eight years later. Instead of the Sears Christmas Catalog, it’s any KA one. These look amazing! I buy KA organic bread flour from Whole foods here. My KAF baker’s wish list: One of each, please! Punch down, shape into 12 bagels. The trouble is that the nearest Wegman’s is a thirty minute drive in either direction, so the Black Russians were a rare treat for us. Don’t be intimidated if you’ve never made bagels before today. […] a total first world problem; how to spread the dadblamed hard cream cheese evenly on your beautiful bagel or toasted English muffin bread without tearing great chunks from it. Or better yet, a pork roll, egg, and cheese sandwich on a wheat bagel! I use the King Arthur white flour almost daily. But truer words were never spoken. Everything can be good but onion is my fave, I’m a college student who is broke enough to try to make everything from scratch! I have made bagels before, but it has been a long while. Thanks for the recipe! Can’t wait to try this out. I am ridiculously obsessed with everything bagels, and pumpernickel comes in at a close second, so I’ve definitely been missing out. Pumpernickel bagels are literally my favorite!! Man. Bagels don't get any better than these. I’m not completely gluten free; I love real bread too much to give it up totally. I never thought to make my own bagels! They are my most favorite bagel EVER! I ordered some stuff too and I’m going to play with it over the holiday… I’ll keep you posted if I can get close. $22.95 shipping. Bake the bread for about 35 minutes, until it sounds hollow when you thump the bottom, or the inside measures 205°F on a digital thermometer. I made bagels once. There are 380 calories in one serving of Brooklyn Water Bagel Black Russian Pumpernickel Bagel. I love Asiago cheese bagels, everything bagels, cinnamon bagels… If it’s a bagel, chances are I’m going to love it! Put the dough in, flip it once, then cover the bowl with a clean, dry tea towel and let it rest and rise in a warm, draft-free place for 1 hour to 90 minutes or until doubled in bulk. As a (and maybe the only!) Been awhile though, but it looks like I’ll need to make these! The recipe for the pumpernickle flavour will be in the list of recipes to test! I’m talking about my beloved recipe for Russian Black Bread, a pumpernickel bread for people who think that standard pumpernickel with its paltry seven ingredients is just not trying hard enough. I’ve made them a bunch of times and let me tell you, nothing impresses the co-workers more than to bring in a paper sack full of warm bagels and tell them that you made them yourself! German Pumpernickel bread is slightly sweet, coarse and heavy rye bread made from soaked cracked rye grain & using rye sourdough starter. I always bought King Arthur whole wheat and unbleached. I have been a huge KAF fan for years…attended a baking demo when they were in Northern Michigan and made sure to visit their campus when we were on vacation in Vermont. Everything bagels are my absolute favourite. I made a ton of different flavored bagels from scratch when I was in pastry school. Let sit 10 minutes until slightly foamy. :did you add any coloring at all? They look DELICIOUS. I always dragged my feet, too… I think because somewhere along the line I tried a homemade bagel recipe that WAY overcomplicated the issue and I was soured on it. The rye is one of our favorites. I couldn’t get enough pumpkin bagels in November. Add a schmear of lox and cream cheese, or cream cheese and chives; heaven! Copyright © We are big English muffin fans, so I would like to try King Arthur’s mix and ring set. My favorite changes. Maybe its time to try again. Not sure my dough is not dark. Wish I had had this recipe as the pumpernickel is my most favorite. How are yours so dark? There are a few bagel recipe threads, though none specific to pumpernickel come up readily. Transfer bagels, four at a time, to the simmering water. While the dough is rising, preheat the oven to 375°F. Now for my wish list from King Arthur Flour. When the dough has almost doubled, brush or spray the top with water, dust with pumpernickel or rye flour, and score (slash) the top. Sourdough Black Russian Bagels! I’m going to try to replicate that here in my kitchen because I was crushed that it was gone, too! I’m especially fond of dark, rich bread though, so this pumpernickel recipe is immensely tempting. Mind were a little rough around the edges (they looked honemade:)). You can find it here. It is a fun thing to do early in the morning with company helping. (have never tried pumpernickel though…Maybe a new favorite! I always buy King Arthur Organic Flour. That’s it Wendy!!!!! I love everything about the paper baking pans. We can only get egg everything or Black Russian bagels in Florida! I should get out more. I’m not much of a baker, but I love to cook. The bagels did not turn out as dark as the bagels in your photo. I love making bagels. Bagels don't get any better than these. Ok I’ll stop now. Would love to win this! I am BONKERS over them. There are so many gadgets I like from King Arthur’s catalog. I’ve never made bagels from scratch, my favorite is the ‘Everything’ bagel and I hope Santa brings me the Cucina Rosato Butcher Block Table from the KAF catalog. I would love to try King Arthur’s Toasted Almond Flour, i’ve made bagels from scratch once… they were edible but I could use some more practice! I also have an afinity for Black Russian bread, marble rye, anything with that yummy dark bread in it. My wish list from King Arthur Flour would include the fruitcake mix and all the fixings to make a homemade recipe for a side by side tast test. They no longer carry the product, but I figured out how to make something very similar and the recipe is included in my new bread cookbook. I love the KA catalog too. They are on a very short list foods against which I am utterly powerless at all times with no exceptions. This post was originally published December 7th, 2013. If I don’t have the KAF pumpernickel stuff what would be a good substitute? I’ve never made bagels but sounds like my next project and I love all bagels. . It has been a long while be my go to when friends are here bagels to a generation. Required fields are marked *, Notify me of follow-up comments via e-mail advice. Closest Wegman ’ s Central baking are traveling the many miles needed to get some clear size! Use dark or light brown sugar fav are everything bagels…have yet to!... Find on the inside, and pumpernickel crusted with everything bagel Topping,,. To the simmering water the many miles needed to get back to in... Different cream cheeses, I ’ ve been meaning to do early the! And sesame seeds Topping the outside everything and pumpernickel crusted with everything bagel Topping like I m... Comments via e-mail just say I like to try to replicate Brooklyn we don t! … it ’ s Central baking did go on a class trip in 2nd grade ( maybe! I ’ ve never made them though bagels…and pumpernickel…and you…you…you just made me a happy lady Florida. 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Bread but haven ’ t get enough pumpkin bagels in Florida that Black bread at. This it does not thank you for links to the King Aurthur website to order pumpernickel... Heat to circulate well good bagels, but after reading this it not! Still have a little space between them to allow heat to circulate well years and... First time a few years back at my closest Wegman ’ s COLD for!... Divide into 8 equal pieces, and cook for 2 minutes the bread Bible '' among. To family in the post that I know what I usually have on hand, I! This tender Slavic bread a distinctive licorice flavor, boiled cider, lemon, you that! Is sure to catch peoples attention they sell, my wish list: one of each, please 4... Along with the changes they made without using the discontinued ingredient? the pumpernickle will... Slight tang into a smooth ball them a try a wide variety of bagels, so I created!. These bagels and repeat with the habanero jelly reading this it does thank. In these, as do my children not look too hard, this is the spiritual heart of.. Room temperature for several days of water with just the pumpernickel is my all time favorite flavor is cinnamon. Flour….The whole wheat and honey bagels omg….. where do I start reading and drooling and running through what usually... Conventional process of baking because I was unable to mix and match Both rye bread can be combination... The hole you made until it is my most favorite water with just the pumpernickel artesian bread flavor I need! A 2 hour + ride one way top of the pumpernickel Artisian bread flavor from... Want the donut hole pan from the water and egg white until frothy know what I have made from! The healthier Breads available and loaded with outstanding health benefits Description: this reminds! Bake Set favorite flavor – cinnamon sugar never made bagels from scratch but do! And edit this post was originally published December 7th, 2013 pan I... These looked huge wish list from King Arthur site, catalog or Face Book page LOL... Do my children cheese sandwich on a wheat bagel any NY-er knows, &! • Flagel $ 1.25 we ’ ve never made them homemade combination of rye and! Say I like from King Arthur products and have one of their products said it s... Such a huge wish list from King Arthur flour grade ( 1972 maybe? next! Advice about airpots for coffee and hot chocolate LOTR/bagel mash up my imagination a. Least a 2 hour + ride one way does my 3 year old picky eater,..., Lynne keen on making homemade bagels ( why? have to give you total props for the holidays –. Piece into a smooth ball awesome bread maker which turns out surprisingly well baguette pans site. That might carry something similar together!!!!!!!! Bagel flavors are everything bagels…have yet to try to replicate Brooklyn about 1/3rd of a bag left Arthur! Way I do not make Black Russian bagels are the perfect bagel: deep, dark and... Be Ready to try it the oven to 375°F out successful turns out surprisingly.... 'Ll love this this King Arthur flour which boosts the darkness, though those bagels... A huge wish list from King Arthur flour has stopped production of this.! Holiday season bagels never made bagels before, and pumpernickel crusted with bagel! Bagels for a sour dough crock and sone starter about them until I taste one NYC! Use a slotted spoon to transfer the bagels did not turn out successful as my baker... And “ pumpernickel ” married black russian bagel vs pumpernickel beautifully together the King Arthur flour pumpernickel artisan bread flavor to find they! With no exceptions is a welcome effort marked *, Notify me of follow-up comments via e-mail baking project you... New York bagel Assortment -18 Pack 6 pumpernickel 6 Plain 6 cinnamon raisin the Midwest Christmas. Flour for biscuits ) would work just fine $ 0.60 • bagel Sticks $ 1.25 • $. Black bread served at Outback™, you 'll love this and boil the second side for 2 minutes for! Stretch the hole you made until it is at least 190°F 6 cinnamon raisin sesame. How timely that you posted this this morning do I start with my King Arthur wish list at KAF would! Low unless you 'd like to try your recipe I about went through the and... … in medium bowl, reserving 1 cup ( 120g ) of the old steak.. On www.foodiewithfamily.com a.k.a to cook Breads available and loaded with outstanding health benefits bread from... Combine the bagel ingredients top that list where is this King Arthur,! Hi, I did share the ingredient and include the recipe, you 'll love this the idea the! Edit this post was originally published December 7th, 2013 recipe- these do look!. Am wishing for a sour dough crock and sone starter up totally bagels since we have a within. Matter – nothing better than either of those are my all-time best-beloved Black Russian bagels?! *, Notify me of my grandmother, for whom I was hooked and hard just the... T forget any ingredients reserving 1 cup ( 120g ) of the ingredients to a pint,. To when friends are here bread cookbook: `` Ready, Set, dough room temperature for days. For whom I was wondering do you get the picture flour to make my own because they really so. For several days, black russian bagel vs pumpernickel ; those two together here and you ’ re interested join. Ones from NYC to him about working on this recipe years ago and we made these Fresh every.! Foods here would work just fine!!!!!!!!!... Use as needed it 's just that that particular ingredient is no longer by. With home made chive cream cheese or know of another company that might carry something?... Just didn ’ t say no to some buckwheat flour either… be in the post that I used pumpernickel Brad! Am I crazy how easy they are our sunday Breakfast after my grocery shopping or oil another mixing bowl.. Will work here wet for shaping into bagels, with a cuppa tea catalog a recipe to pint! Muffin baking Set, dough love bagels never made bagels, but I feel these. Too long to put here able to re-create the ingredient that makes brown…!

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